On Friday, December 3rd, Winnipeg-based food reporter Corey Mintz takes as his topic, the title of his just-published book: The Next Supper: The End of Restaurants As We Knew Them and What Comes After. If dining out is your thing, you won’t want to miss his observations......
Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater, and others), focusing on the intersection between food with labour, politics, farming, ethics, and culture. He has been a cook and a restaurant critic. He is the author of The Next Supper: The End Of Restaurants As We Knew Them, And What Comes After (Public Affairs, 2021) and How to Host a Dinner Party (House of Anansi, 2013), which chronicled 192 dinner parties he hosted with fascinating people, including: politicians, refugees, criminals, artists, academics, acupuncturists, high-rise window washers, competitive barbecuers, and one monkey.
He lives in Winnipeg with his family.