On Friday, December 3rd, Winnipeg-based food reporter Corey Mintz takes as his topic, the title of his just-published book: The Next Supper: The End of Restaurants As We Knew Them and What Comes After. If dining out is your thing, you won’t want to miss his observations......

 

Guest Speaker:  Corey Mintz, Freelance Food Reporter and Lily Cho, Author
Friday, December 3, 2021 - VIRTUAL MEETING ONLY! 
Virtual Meeting Time: Members Segment Login Time: 12:00 Noon, Guests: 12:15pm to 1:15 PM - 
Rotary Virtual Meeting via TEAMS! (Use LinkedTree Link)
Topic:   The End of Restaurants as We Knew Them. An Interview with/by Lily Cho
Host:  Neil Phillips, Past President and Co-Chair of Program Committee
 
ROTARIANS FOR YOU AND OUR VIRTUAL ONLY GUESTS:
OUR USUAL ROTARY VIRTUAL MEETING ON TEAMS - CLICK ON LINKTREE LINK!
 
          
Rotarian and Guests: RSVP to office@rotarytoronto.com
if using TEAMS to be admitted to the meeting.
 
Views and Opinions Expressed Disclaimer:  The views and opinions are those expressed by the Speaker and
do not necessarily reflect the official views or opinions, policy or position of The Rotary Club of Toronto or its Members.
 
You can support this Canadian author by purchasing his book from anywhere books are sold, including the following retailers: 
 
 
Corey Mintz Biography:

Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater, and others), focusing on the intersection between food with labour, politics, farming, ethics, and culture. He has been a cook and a restaurant critic. He is the author of The Next Supper: The End Of Restaurants As We Knew Them, And What Comes After (Public Affairs, 2021) and How to Host a Dinner Party (House of Anansi, 2013), which chronicled 192 dinner parties he hosted with fascinating people, including: politicians, refugees, criminals, artists, academics, acupuncturists, high-rise window washers, competitive barbecuers, and one monkey.

He lives in Winnipeg with his family.

 
Lily Cho Biography
 
Lily Cho is an Associate Professor of English at York University. She is the author of Eating Chinese: Culture on the Menu in Small Town Canada  and appears in the CBC series, Back in Time for Dinner